overcook's Usage Examples:

Take care not to overcook them as the flesh will become mushy.

This is because pieces that are the same size cook at the same rate so you don't end up with some pieces that are overcooked and some that are undercooked.

To keep the white meat from becoming overcooked while the dark meat finishes cooking, you need to take a piece of foil and place it over the turkey breast.

Boiling can deplete the meat of some of its flavor if overcooked.

They are designed to produce a specific outcome for both regular and gourmet popcorn without overcooking the popped kernels.

When hard-boiled eggs are overcooked, the yolks develop a green tinge around the yolk, which in turn will give your egg salad a green tint.

It also has a sensor that monitors moisture and automatically adjusts cooking times to avoid overcooking and a setting to keep dishes warm at the end of the cooking cycle.

She also thought the rich, thick sauce was delicious, but felt the pasta had been overcooked and was slightly watery.

Add in shrimp and cook just long enough to heat - you don't want to overcook them!Don't over season the meat and don't overcook it.

And yes, things will burn, overcook, undercook, turn out blue, but if each time you crash a meal you walk away just a bit smarter and knowing why it crashed, you will be a much better cook than you ever thought possible.

Continue microwaving the chocolate chips ten seconds at a time until they are melted and creamy; do not overcook or the chocolate will become grainy and unworkable.

That plate is a necessity so that food does not end up cold on one side and hot or overcooked on the other.

They habitually either overcook or undercook the rice, resulting in a sticky mass of grains or hard, inedible grains surrounded by excess of moisture.

Synonyms:

cook,

Antonyms:

None