Noun:

இரத்தசை சருக்கரைக் குறை,

hypoglycemia's Usage Examples:

In reactive hypoglycemia, blood glucose levels drop to 70 mg/dl approximately four hours after a meal is eaten, causing the same symptoms of low blood sugars that can occur in people with diabetes.

To prevent hypoglycemia, progressively work up to strenuous activity.

In documented hypoglycemia, blood glucose tests are used along with measurements of insulin and C-peptide (a fragment of proinsulin) to differentiate between fasting and postprandial (after a meal) causes.

Regular home testing of blood sugar levels is also important to make sure that the treatment is working effectively and to avoid a diabetic emergency such as hypoglycemia (low blood sugar) or hyperglycemia (high blood sugar).

Causes of fasting hypoglycemia in children without diabetes may include insulin-producing tumors, certain hormonal deficiencies, medications (including sulfa drugs and large doses of aspirin), and critical illnesses.

If unchecked, hypoglycemia can lead to unconsciousness.

These tests are used to detect an increased blood glucose (hyperglycemia) or a decreased blood glucose (hypoglycemia).

Insulin injections, while helping to normalize glucose production, also increase the risk of hypokalemia and abnormally low levels of glucose in the blood (hypoglycemia), the opposite of the hyperglycemic condition being corrected.

Among children with diabetes, hypoglycemia is much more common in those with type 1 diabetes (also known as insulin-dependent diabetes or juvenile diabetes) than in those with type 2 diabetes (formerly known as adult-onset diabetes).

Newborns of women with gestational, type 1, or type 2 diabetes during pregnancy may also experience hypoglycemia at birth, particularly if the mother's blood glucose levels were not well controlled in late pregnancy.

Make sure that she always carries something sugary to treat hypoglycemia.

Severe cases of hypoglycemia may cause ketosis (excessive amounts of fatty acid byproducts in the body), acidosis (a disturbance of the body's acid-base balance), or shock.

Foods that Cause Low Blood Sugar: This includes food that causes hypoglycemia, such as alcohol, white flour, sugar and sodas.

Synonyms:

insulin reaction, symptom, insulin shock, hypoglycaemia,

Antonyms:

hyperglycemia, hyperkalemia, hyponatremia, hypercalcemia, hypokalemia,