Noun:

கசப்புச் சர்க்கரைக் கூட்டுப் பொருள்,

glucoside's Usage Examples:

as a free alkaloid) in the plant, but that it exists in the form of a glucoside, and that by the process of chewing this glucoside is split up by one of the ferments in the saliva into the free alkaloid and sugar.

Glucoside >>It appears to be synthesized in the plant tissues from carbon dioxide and water, formaldehyde being an intermediate product; or it may be a hydrolytic product of a glucoside or of a polysaccharose, such as cane sugar, starch, cellulose, 'c.

Cetearyl glucoside - Emulsifying wax extracted from Corn and Coconut - mild and non-irritant.

to the alkyl glucosides.

2], C]] a vegetable dyestuff formerly prepared from madder root (Rubia tinctorum) which contains a glucoside ruberythric acid (C26H28014).

Fischer found that the enzyme "invertase," which is present in yeast, attacks methyl-d-glucoside but not methyl-l-glucoside.

It occurs naturally in the form of the glucoside amygdalin (C20H27N011), which is present in bitter almonds, cherries, peaches and the leaves of the cherry laurel; and is obtained from this substance by hydrolysis with dilute acids: C20H27N011+2H20 HCN+2C6H,206+C6H5CHO.

The cell sap contains various substances in solution such as sugars, inulin, alkaloids, glucosides, organic acids and various inorganic salts.

and in combination, generally with phenols and aldehydes belonging to the aromatic series, it forms an extensive class of compounds termed glucosides.

Some appear to be glucosides of gallic acid, since they yield this acid and a sugar on hydrolysis, e.

Some of these, such as resins, gums, essential oils and fats, are readily obtained as natural exudations or by very simple manipulations, while others, such as the alkaloids, glucosides and vegetable acids, often require to be extracted by very complex processes.

It appears to be synthesized in the plant tissues from carbon dioxide and water, formaldehyde being an intermediate product; or it may be a hydrolytic product of a glucoside or of a polysaccharose, such as cane sugar, starch, cellulose, 'c.