floury's Usage Examples:

floury texture; go on, chuck in some oil next time!floury potatoes or boil then drain them.

In the turgid wheats the glumes have long awns, and the seed is turgid and floury, as in the common wheats.

Eat them with the casserole, mashing the floury, crumbly spuds into the sauce from the casserole with your fork.

In the common wheats the chaffscales are boat-shaped, ovoid, of the consistence of parchment, and shorter than the spikelet; the seed is usually floury, opaque, white, and easily broken.

floury varieties such as King Edward, Duke of York or Golden Wonder for perfect mashed potatoes.

It's no surprise that cakes, cookies, and all the other floury snacks contain gluten.

The requirements of the consumer have also to be considered: for some purposes the soft floury wheats, with their large relative proportion of starch, are the best, for others the harder wheats, with their larger quantity of gluten.

floury bap and thinly sliced mild onion.

floury, crumbly spuds into the sauce from the casserole with your fork.

It is an important part of the manufacture, because the finished cement should be as fine and "floury" as possible.

Synonyms:

fine,

Antonyms:

rough, coarse,