Noun:

ஈரலகுச் சர்க்கரை,

disaccharide's Usage Examples:

These disaccharides must be broken down by enzymes into two simple sugars so that they can be absorbed by the intestine.

disaccharide unit of glycosaminoglycans other molecule is a glucosamine.

disaccharide repeat of beta (1-3) glucuronic acid beta (1-4) N-acetyl glucosamine.

The disaccharides maltose, sucrose, and lactose cannot be absorbed until they have been separated into simple sugar molecules by their corresponding enzymes present in the cells lining the intestinal tract.

The enzymes lactase, maltase, and isomaltase (or sucrase) are needed to break down the disaccharides; when one or more is inadequate, the result is carbohydrate intolerance.

In the mouth, cooked starch is broken down to a disaccharide by amylase, an enzyme in the saliva.

Two simple sugars linked together form a disaccharide.