bulgur's Usage Examples:

Grain-based salads, served hot or cold and often made with quinoa, rice, millet, barley, or bulgur, provide a variety of textures and a pleasing, nutty contrast to other ingredients in a finished dish.

Whole wheat, brown rice, pearl barley, oats, bulgur wheat.

Try bulgur, oats, quinoa, barley, wild rice, or wheat berries.

bulgur (wheat) brown rice, pearl barley, oats, bulgur wheat.

Whole grains include things like whole wheat, oats, bulgur, brown rice, whole cornmeal, and millet.

Check out the health food section for out of the ordinary whole grains such as quinoa, amaranth, millet, and bulgur.

Brown rice, millet, quinoa, bulgur, and wheat berries all make fantastic pilafs with nutty, complex textures for vegetarian main dish recipes.