Noun:

புரதப்போலி,

albuminoid தமிழ் அர்த்தத்தின் உதாரணம்:

None

albuminoid's Usage Examples:

According to Professor Church,2 even in the produce of a single ear there may be 3 to 4% more of albuminoid matters in some grains than in others; but on the average the proportion of gluten to starch is as 9.

He is known for a long series of researches on the constitution of alkaloids and of the albuminoid bodies, and for the preparation of several new series of platinum compounds and of hyposulphurous acid, H 2 S 2 O 4.

Nuclein is a complex albuminoid substance containing phosphorus and iron in organic combination (Macallum).

; but if it be introduced into the alimentary canal of a child the spores will rapidly multiply, and in such cases large quantities of gas, giving rise to flatulency, will be formed, and possibly also poisonous decomposition products of albuminoid matter.

Chemical analysis, like common experience, shows that Indian corn is a very nutritious article of food, being richer in albuminoids than any other cereals when ripe (calculated in the dry weight).

They are composed of a homogeneous proteid substance, and often contain albuminoid or proteid crystals of the same kind as those which form the pyrenoid.

It is clear from Liebig's publications that he first regarded yeast as a lifeless, albuminoid mass; but, although later he considered they were living cells, he would never admit that fermentation was a physiological process, the chemical aspect being paramount in the mind of this distinguished investigator.

It is known as flour from which bakers can make the best quality of bread, and also the largest quantity per barrel, the quantity of albuminoids being greater in Canadian flour than in the best brands of European.

Under these conditions the lactose decomposes into dark-brown fission products, the fat loses its emulsified condition and separates out as cream which cannot be made to diffuse again even by shaking, and the albuminoids are converted into a form very difficult of digestion.

Typical albuminoids are gelatin, keratin, elastin, fibroin, spongin and conchiolin.

It is now known to have nothing in common with vegetable cellulose, but is regarded as one of the many albuminoid substances existing in the body under pathological conditions.