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unleavened Meaning in Punjabi ( unleavened ਪੰਜਾਬੀ ਭਾਸ਼ਾ ਵਿੱਚ ਇਸ ਸ਼ਬਦ ਦਾ ਕੀ ਅਰਥ ਹੈ?)



ਈਸਟ ਈ ਤੋਂ ਬਿਨਾਂ ਬਣਾਇਆ ਗਿਆ., ਅਮਿਲਾਇਆ, ਅਜਰਿਤ, ਬੇਖਮੀਰ,

Adjective:

ਅਮਿਲਾਇਆ, ਅਜਰਿਤ, ਈਸਟ ਈ ਤੋਂ ਬਿਨਾਂ ਬਣਾਇਆ ਗਿਆ.,

unleavened ਪੰਜਾਬੀ ਵਿੱਚ ਉਦਾਹਰਨਾਂ:

ਇਸ ਵਿੱਚ ਅੰਗੂਰ ਦਾ ਜੂਸ ਅਤੇ ਇੱਕ ਬੇਖਮੀਰ ਬਰੇਡ ਵੀ ਵਰਤੀ ਜਾਂਦੀ ਹੈ।

ਕਿਹਾ ਜਾਂਦਾ ਹੈ ਕਿ ਪ੍ਰਾਚੀਨ ਯਹੂਦੀ ਰਿਸ਼ੀ ਹਿਲੈਲ ਨੇ ਐਲਡਰ ਨੂੰ ਭਾਂਡੇ ਅਤੇ ਭੇਡੂਆਂ ਦੇ ਆਲ੍ਹਣੇ ਵਿੱਚ ਪੁਰਾਣੇ ਜ਼ਮਾਨੇ ਦੇ ਨਰਮ ਮਤਾਹਾਹ-ਫਲੈਟ, ਬੇਖਮੀਰੀ ਰੋਟੀ-ਵਿਚਕਾਰ ਪਸਾਹ ਦੇ ਸਮੇਂ, ਇੱਕ ਫਲੈਟਬੈੱਡ ਨਾਲ ਬਣਾਈਆਂ ਗਈਆਂ ਆਧੁਨਿਕ ਮਸ਼ੀਨਾਂ ਦੇ ਢੰਗ ਨਾਲ ਲਪੇਟਿਆ ਹੋਇਆ ਹੈ।

unleavened's Usage Examples:

The original bannocks were heavy, flat cakes of unleavened barley or oatmeal dough formed into.


Parathas are one of the most popular unleavened flatbreads in the Indian Subcontinent, made by baking or cooking whole.


Keep the festival of matzos [unleavened bread] .


The Miracle Chapati or Chapati Jesus is a chapati, or flat unleavened bread, roughly eight centimeters in diameter with, what believers claim, is an image.


Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa.


Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff.


It can be leavened or unleavened, but only experienced cooks can make good-quality unleavened pogača, while the pastry with yeast is easier to make.


Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.


from heavy, unleavened, loaves to light breads and rolls incorporating baker"s yeast.


Saj bread is a very thin, large (60cm) unleavened flatbread in Turkish and Arab cuisine baked on a convex metal griddle, a saj.


or matza (Yiddish: מצה‎ matsoh, Hebrew: מַצָּה‎ matsa; plural matzot; matzos of Ashkenazi Jewish dialect) is an unleavened flatbread that is part of.


sacrifice of thanksgiving unleavened cakes mingled with oil, and unleavened wafers anointed with oil, and cakes mingled with oil, of fine flour, fried.


Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common.



Synonyms:

unraised,

Antonyms:

leavened,

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