ਕਾਟੇਜ ਪਨੀਰ ਵਰਗਾ ਨਰਮ ਇਤਾਲਵੀ ਪਨੀਰ,

ricotta's Usage Examples:

viewers on traditional Italian cuisine with an American flair, such as herb-crusted lamb and chocolate-ricotta pie.

Gnudi (Italian pronunciation: [ˈɲuːdi]) are gnocchi-like dumplings made with ricotta cheese instead of potato, with semolina.

moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli.

layered with ricotta cheese and candied fruit, a filling also used with cannoli.

recipe is made with macaroni (typical Italian pasta), tomatoes, fried eggplants, grated ricotta salata cheese, and basil.

dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.

Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian.

Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied.

tomato sauce) and other vegetables, cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil.

Pastizzi usually have a filling (tal-ħaxu) either of ricotta (pastizzi tal-irkotta, cheese cake) or curried peas (pastizzi tal-piżelli.

Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese.

Cheese produced in Kenya includes Cheddar, Gouda, blue cheese, feta, mascarpone, ricotta, mozzarella and brie.

Italian) that is usually made with thin slices of eggplants, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other.

Synonyms:

cheese,

Antonyms:

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