Noun:

ਕੋਕੋ,

cocoa powder's Usage Examples:

French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

cocoa or Dutched cocoa is cocoa powder that has been treated with an alkalizing agent to modify its color, neutralize its pH and give it a milder taste.

traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped toasted nuts (typically hazelnuts or almonds), usually.

The process of making this spread begins with the extraction of cocoa powder.

Sometimes chocolate liquor is used in addition to cocoa powder, or it is used exclusively, to.

with other decorations such as cocoa powder, powdered sugar or chocolate shavings.

Swiss Miss is a brand name for cocoa powder and pudding products invented by Charles Sanna and sold by American food company Conagra Brands.

incompletely carbonized, brownish colored charcoal produces a dark brown appearance, hence the names "brown powder" or "cocoa powder".

Devil"s food cake traditionally uses unsweetened chocolate baking squares in lieu of unsweetened cocoa powder.

cocoa bean, including both cocoa butter and cocoa solids Cocoa butter, a pale yellow, edible fat extracted from the cocoa bean Cocoa solids or cocoa powder.

IngredientsA simple chocolate syrup can be made from unsweetened cocoa powder, a sweetener such as sugar, and water.

The main difference is that moron is gyrated with chocolate tablea (tablets) or mixed with cocoa powder while a regular.

that moron is gyrated with chocolate tablea (tablets) or mixed with cocoa powder while a regular suman is not.

Synonyms:

chocolate, Dutch-processed cocoa,

Antonyms:

masculine, male,