Noun:

ਨਾਰੀਅਲ ਕਰੀਮ,

coconut cream's Usage Examples:

In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce.

rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut cream.

island, which is converted to derivatives such as copra and coconut cream in tinned form, and also exported.

usually filled, but there is an unrelated coconut doughnut that uses a coconut cream filling (like a Boston cream doughnut or jelly doughnuts).

the labor force, and furnishes 9% of exports, featuring coconut cream, coconut oil and copra.

olive oil (pomace), peanuts for peanut oil, coconut flesh for coconut cream and milk (sapal), grapes for wine (pomace), apples for cider (pomace), and soybeans.

Pulut hitam, a creamy dessert made of black glutinous rice and served with coconut cream.

Some recipes also add pineapples, chilis, or coconut cream to balance the flavors.

Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a flavorful dessert.

made into coconut milk or coconut cream substitutes.

The latter often uses latik and coconut oil derived from coconut cream (kakang gata).

* Binûtong – is made up of glutinous rice with coconut cream, wrapped in banana leaves.

They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut.

Synonyms:

milk, coconut milk,

Antonyms:

skim milk, whole milk, take away,