Noun:

ਬੈਂਗਣ ਦਾ ਪੌਦਾ,

aubergines's Usage Examples:

"spiced"), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds.

carrots, eggplants/aubergines, zucchini/courgette, pumpkin, turnips, rutabagas/swedes, parsnips, cauliflower, asparagus, squash, peppers, yam and plantain.

vegetable dish from Majorca, consisting of layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil.

Tapsi is a dish of aubergines, green peppers, courgettes and potatoes in a slightly spicy tomato sauce.

include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition.

Saintpaulia, Capsicum and aubergines.

Makdous (Arabic: المكدوس‎ or sometimes المقدوس) is a dish of oil-cured aubergines.

It consists of mashed cooked aubergines and tahini mixed with salt, pepper, garlic, lemon, olive oil, and added.

primarily eaten on Shabbat and holidays Dolma (محشي)—vegetables, typically aubergines, courgettes, onions peppers, and/or tomatoes, stuffed with minced meat.

It consists of mashed cooked aubergines and tahini mixed with salt, pepper, garlic, lemon, olive oil, and added anar seeds.

aubergines, eggplant, and tomatoes, often served as part of a selection of mezze.

(Georgian: ჩანახი) is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens and garlic.

pepper-roaster) is a uniquely Bulgarian kitchen appliance for roasting peppers, aubergines or potatoes, generally used in salads.

Synonyms:

eggplant bush, mad apple, Solanum melongena, brinjal, garden egg, solanaceous vegetable, eggplant,