Noun:

ਬੈਂਗਣ ਦਾ ਪੌਦਾ,

aubergine's Usage Examples:

"spiced"), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds.

of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal).

brinjal is a suite of transgenic brinjals (also known as an eggplant or aubergine) created by inserting a crystal protein gene (Cry1Ac) from the soil bacterium.

economic importance: the potato, the tomato and the eggplant (aubergine, brinjal).

Georgian badrijnis khizilala ("aubergine caviar") is made of fried and chopped eggplants.

Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped fried aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives.

carrots, eggplants/aubergines, zucchini/courgette, pumpkin, turnips, rutabagas/swedes, parsnips, cauliflower, asparagus, squash, peppers, yam and plantain.

Eggplant or aubergine is used in the cuisine of many countries.

vegetable dish from Majorca, consisting of layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil.

Tapsi is a dish of aubergines, green peppers, courgettes and potatoes in a slightly spicy tomato sauce.

include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition.

aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa) is a plant species in the.

food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal).

Synonyms:

eggplant bush, mad apple, Solanum melongena, brinjal, garden egg, solanaceous vegetable, eggplant,