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emulsifier's Usage Examples:

The Bancroft rule states: "The phase in which an emulsifier is more soluble constitutes the continuous phase.

Gum karaya is extracted from Sterculia species, and is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive.

chemical intermediate in the production of a variety of products including emollients, emulsifiers, humectants, moisturizers, thickening agents, plasticizers.

It is used as an oil in water (O/W) emulsifier for creams/lotions, and a wetting agent.

of food products, as a surface active agent, stabilizer, thickener, wetting agent, processing aid, solubilizing agent, emulsifier, and dispersant.

Lastly, phospholipid such as lecithin, cephalin, and sphingomyelin can also be used as effective emulsifiers.

It has uses as a nonionic surfactant, emulsifier, emollient and thickener in skin creams, lotions and many other cosmetic products.

Additives such as fat, glucose, sodium nitrate and emulsifier can reduce retrogradation of starch[citation needed].

A range of different emulsifiers or surfactants are used to emulsify waxes.

that has been reprocessed along with additional ingredients such as emulsifiers and stabilizing agents, such as xanthan gum or carrageenan, and derive.

antioxidants, lubricating oil additives, laundry and dish detergents, emulsifiers, and solubilizers.

These products contain regular cheese that has been reprocessed along with additional ingredients such as emulsifiers and stabilizing.