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emulsified's Usage Examples:

adjuvant is a solution of antigen emulsified in mineral oil and used as an immunopotentiator (booster).

emulsified, it no longer evaporates as quickly as regular oil, does not rinse off as easily, cannot be broken down by microbes as easily, and does not burn.

by brush or tampon) with either a raw (un-emulsified) oil or a combination of raw oil, blended with emulsified oils and a penetrating aid.

The dish consists of sauteed veal cutlets topped with crab (or occasionally lobster) meat, and an emulsified.

The dish consists of sauteed veal cutlets topped with crab (or occasionally lobster) meat, and an emulsified butter.

yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar.

veal cutlets topped with crab (or occasionally lobster) meat, and an emulsified butter sauce such as Hollandaise or Béarnaise.

A reconstituted meat, meat slurry, or emulsified meat is a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed.

Beurre blanc ("white butter" in French) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey.

Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time.

The oil is emulsified with detergents using a high-shear mixer to stabilize the emulsion so.

Detergents, solvents and drain cleaners may transport emulsified, saponified or dissolved fats into the drain field before they can be catabolized into short-chain organic acids in the septic tank scum layer.

is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.

Synonyms:

turn, change state,

Antonyms:

demulsify, stiffen, decrease,