Noun:

मठा, टाकरू, मठ्ठा, बाळ पाणी,

whey मराठी अर्थाचे उदाहरण:

या भोजनासमवेतच, शीतल व सुवासिक पाणी, सायीच्या घट्ट दह्यात मीठ/सैंधव, वाटलेली कोथिंबीर, भाजलेली सुंठ, तळलेला हिंग टाकून व ते घुसळून केलेला मठ्ठापण असावा.

इंग्लंडमध्ये रेनेट वापरुन बनवलेल्या दही यांना जांकेट म्हणून संबोधले जाते; खरे दही आणि मठ्ठा दुधाच्या वातावरणामुळे (तापमान, आंबटपणा) नैसर्गिक विभक्ततेपासून तयार होते.

पनीर बनवण्यासाठी लिंबाचा रस किंवा इतर नॉन-रेनेटयुक्त फूड ॲसिड गरम दुधात मिसळतात, व नंतर मठ्ठा काढून टाकून उरलेला भाग कोरडा करून एका युनिटमध्ये दाब देऊन बनविला जातो.

चिल्ली, पिल्ली, सार, मठ्ठा.

स्निग्धांशयुक्त दूध, स्निग्धांश विरहीत दूध, ताक, आणि मठ्ठा उत्पादने पावडर रूपात वाळवले जातात आणि मानवी आणि प्राणी वापरासाठी उपयोगात आणले जातात.

मिसळीबरोबर मठ्ठा आवडीने पितात.

जिलबी मठ्ठा बरोबर पण खातात.

whey's Usage Examples:

The whey proteins, other major milk proteins, and lactose are all removed in the cheese whey.

After forming, the pieces are oven baked before being flavoured with a coating of vegetable oil and a dusting of powdered whey, cheese powder, salt, monosodium glutamate, lactic acid and two types of food colouring.

Black cow or Black Cow can refer to: A root beer float Black Cow Vodka, a brand of vodka made from whey, a byproduct of cheesemaking "Black Cow", a song.

Xynotyri is an unpasteurized whey cheese from Greece made from sheep"s milk or goat"s milk, with a hard and flaky consistency, a pungent aroma and a yogurt-like.

A dairy base, like plain or sour milk, whey or kefir was considered fancy and was generally prepared for children, the elderly.

This cheese is one of several that are made by curdling milk and separating the curds from the whey.

Whey butter may be made from whey cream.

is made in the pasta filata manner by dipping curds into hot whey, and kneading, pulling, and stretching.

As it is highly perishable, it must be refrigerated or used immediately once the whey has drained out.

Sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey (milk), lecithin as emulsifier (soy).

or, on account of which nitre, is called "nitre of whey", and all [life] force is in this that will be expelled.

commercial processors use dried or concentrated milk or vegetable gums and gelatins such as pectin, carrageenan, or agar ("vegetable gelatin") to prevent whey.

Manouri is creamier than feta, because of the addition of cream to the whey.

Synonyms:

dairy product,