Adjective:

तंदूरी,

tandoori's Usage Examples:

It is eaten with tandoori dishes.

Pakistani breads of Central Asian origin, such as Naan and tandoori roti, are baked in a tandoor.

of Central Asian origin, such as Naan and tandoori roti, are baked in a tandoor.

One is a special form of tandoori cooking that is now famous in other parts of India, UK, Canada, Hong Kong.

tandoori salmon, 4 samosas with the surface area of 19 cubic centimeters, 5 deciliters of mango lassi, and a sada rava dosai that is 19 centimeters long.

opened in half and often cooked in tandoori-style ovens, are a local delicacy.

Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent.

Grilled Yemeni fish, opened in half and often cooked in tandoori-style ovens, are a local delicacy.

In India, tandoori cooking is traditionally associated with Punjab as Punjabis embraced the tandoor on a regional level.

Qassemi (Persian: میرزاقاسمی) is an Iranian appetizer or main based on tandoori or grilled aubergine (eggplant), distinct to the Northern Iran and Caspian.

The tandoor (also called ‘tandooria’ or dhatti) is a barrel-shaped clay or earthenware.

masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent.

Punjabi tandoori cooking includes: According to Davidson (2014), "the villages of Punjab had open-air tandoors where housewives.