उत्तर भारत आणि पाकिस्तानमध्ये वापरली जाणारी मातीची चूल,

tandoors's Usage Examples:

One of the tandoors was in the 12th-century layer.

grilled, fried, boiled, cooked in the oven, cooked on skewers, cooked in tandoors, cooked into plovs, and in other ways depending on the occasion and personal.

Tandoors are typically used in restaurants whilst smaller tandoors and electric tandoors are making their way into homes.

These commercial tandoors are especially popular.

Specialty equipment may be used, including salamanders, French tops, woks, tandoors, and induction burners.

In rural Pakistan, many houses have their own tandoors, while the ones without it use a communal one.

Punjabi tandoori cooking includes: According to Davidson (2014), "the villages of Punjab had open-air tandoors where housewives.

team has found ancient ovens at Harappan sites which are similar to the tandoors that are used in the state of Punjab.

S-shaped jars, cooking vessels, ovens, tandoors, painted earthen pots etc.

Flatbreads in the Middle East have been cooked in tandoors and on metal frying pans such as the tava for thousands of years.

artifacts have been unearthed, including ceramic items and two tandoors.

In India, tandoors are traditional clay ovens, although these days modern electrically fired tandoors are available.

have communal tandoors.