Adjective:

गोड,

sweetfish's Usage Examples:

bream Dorumuk-jeot (도루묵젓) – salted sandfish Euneo-al-jeot (은어알젓) – salted sweetfish roe Gajami-jeot (가자미젓) – salted righteye flounder Galchi-jeot (갈치젓) –.

records 40 varieties of seafood like carp, gray mullet, Chinese herring, sweetfish, cod, mackerel, ricefish, clams and crabs.

Preparation of the soup usually involves boiling sweetfish to make stock, deboning the boiled fish for inclusion in the porridge, and boiling soaked rice.

Tourists are attracted to Ayu fish or sweetfish which inhabits at the Kuma river and some of its tributaries, where many.

attracted to Ayu fish or sweetfish which inhabits at the Kuma river and some of its tributaries, where many people especially enjoy “shaku-ayu”.

There are also other kinds of food such as a chestnut-rice, sweetfish sushi, and meat-and-rice-casserole forms.

Tai-meshi (鯛飯): rice with whole sea bream Ayu-meshi (鮎飯): rice with whole sweetfish Matsutake gohan (松茸御飯): rice with matsutake mushrooms Kani-meshi (蟹飯):.

(salamanderfish) Stomiati Osmeriformes Retropinnidae Plecoglossidae (ayu/sweetfish) Salangidae (icefishes or noodlefishes) Osmeridae (Northern Hemisphere.

and served after pulling off the skewer including sea bream (tai) and sweetfish (ayu) is not called kushiyaki but shioyaki ("grilled with salt") at high.

the more prevalent ones, including eel (unagi), conger eel (anago), and sweetfish (ayu).

addition, farmers in the city provide beef, chicken and ayu (also known as sweetfish).

"walking", "a step" 歩美, "walking, beauty" 歩実, "walking, truth" 鮎己, "sweetfish, oneself" 亜由美, "Asia, reason, beauty" 安愉海, "peaceful, pleasure, sea" 明征魅.

Ayu (アユ, 鮎, 年魚, 香魚) or sweetfish, Plecoglossus altivelis, is a species of fish.