Noun:

बेडूक ट्यूना,

skipjack tuna's Usage Examples:

such as kakap merah (red snapper), baronang (rabbitfish), cakalang (skipjack tuna), cumi-cumi (squid) and udang (shrimp) are served with colo-colo as.

condiments like sambal and dabu-dabu, and smoked or salted fish, usually skipjack tuna, anchovies, or nike (a small species of fish from nearby Lake Tondano).

Ageing skipjack tuna is difficult, and the estimates of its potential lifespan range between 8 and 12 years.

variety Hotaruika no shiokara—from firefly squid Katsuo no shiokara—from skipjack tuna Kaki no shiokara—from oyster Uni no shiokara—from sea urchin roe Ami.

Euthynnus: little tunas genus Katsuwonus: skipjack tunas genus Thunnus: albacores and true tunas subgenus Thunnus (Thunnus): bluefin group subgenus Thunnus.

media Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito).

Euthynnus lineatus, the black skipjack tuna or black skipjack, is a species of ray-finned bony fish in the family Scombridae.

yellow noodle, skipjack tuna, choy sum, cabbages, chili pepper, scallion, shallot and garlic.

Popular grilled seafood such as kakap merah (red snapper), baronang (rabbitfish), cakalang (skipjack tuna), cumi-cumi (squid) and udang (shrimp) are served.

The most popular Indonesian dish made from skipjack tuna is cakalang fufu from Minahasa.

genus Auxis: frigate tunas genus Euthynnus: little tunas genus Katsuwonus: skipjack tunas genus Thunnus: albacores and true tunas subgenus Thunnus (Thunnus):.

It is a cured and smoked skipjack tuna dish, made by cooking the fish after clipping it to a bamboo frame.

Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia.

Synonyms:

scombroid, Euthynnus, Euthynnus pelamis, genus Euthynnus, scombroid fish, skipjack,

Antonyms:

spiny-finned fish,