पॅसिफिक हे मानक महासागर स्कूल ट्यूना आहे परंतु अटलांटिकपेक्षा कमी आहे, 75 पौंडांपर्यंत पोहोचले, महासागर बोनिटो सारखे नसल्यास खूप समान,

Noun:

खेळणी-बेडूक, लीपफ्रॉग,

skipjack's Usage Examples:

These considerations have led to the availability of canned skipjack marked with the fishing method used to catch it.

such as kakap merah (red snapper), baronang (rabbitfish), cakalang (skipjack tuna), cumi-cumi (squid) and udang (shrimp) are served with colo-colo as.

condiments like sambal and dabu-dabu, and smoked or salted fish, usually skipjack tuna, anchovies, or nike (a small species of fish from nearby Lake Tondano).

Ageing skipjack tuna is difficult, and the estimates of its potential lifespan range between 8 and 12 years.

In addition, skipjack's livers were tested globally for tributyltin (TBT) contamination.

variety Hotaruika no shiokara—from firefly squid Katsuo no shiokara—from skipjack tuna Kaki no shiokara—from oyster Uni no shiokara—from sea urchin roe Ami.

Euthynnus: little tunas genus Katsuwonus: skipjack tunas genus Thunnus: albacores and true tunas subgenus Thunnus (Thunnus): bluefin group subgenus Thunnus.

media Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito).

Euthynnus lineatus, the black skipjack tuna or black skipjack, is a species of ray-finned bony fish in the family Scombridae.

yellow noodle, skipjack tuna, choy sum, cabbages, chili pepper, scallion, shallot and garlic.

Popular grilled seafood such as kakap merah (red snapper), baronang (rabbitfish), cakalang (skipjack tuna), cumi-cumi (squid) and udang (shrimp) are served.

In other classes, the one-design class may have organized around an existing fleet of similar boats that traditionally existed together often for commercial purposes such as sailing canoes, dhows, and skipjacks, or boats that developed a common hull form over the years (such as A-Scows).

The most popular Indonesian dish made from skipjack tuna is cakalang fufu from Minahasa.