Adjective:

आयुष्य वाढवणाऱ्या शाकाहारी आहाराबाबत,

macrobiotic's Usage Examples:

staples of the macrobiotic diet, supplemented by small amounts of vegetables and occasionally fish.

paleolithic diets, as well as religious diets, like kosher, halal, mahayana, macrobiotic and sattvic diets.

Kokkoh is also an important part of the macrobiotic diet, in accordance with the diet's heavy emphasis upon grains.

Along with its use as a means of weaning, kokkoh is a common breakfast food among macrobiotic eaters of all ages.

His first, short-lived, macrobiotic restaurant was in the basement of Christopher.

across North America, and for being one of the first companies to market macrobiotic, organic whole foods in the United States.

that are associated with health food are macrobiotics, natural foods, organic foods and whole foods.

US: /-tɑːn/; Japanese: セイタン) is now widely used in vegetarian, vegan, wholefood and macrobiotic circles for wheat gluten dishes.

Shonali Sabherwal is a macrobiotic nutritionist who has been a part of the macrobiotic culture in India since 2006.

Aveline Kushi (February 27, 1923 – July 23, 2001) was an advocate for macrobiotic diets and world peace.

Greg moved to London and, aged 19, then subsequently opened SEED, a macrobiotic restaurant in Paddington with his brother Craig Sams in 1968.

married couple Aveline Kushi and Michio Kushi had been introducing modern macrobiotics into the United States from Japan.

steamers are used extensively in health-oriented diets such as cuisine minceur, some raw food diets, the Okinawa diet, a macrobiotic diet, or the CRON-diet.