आहाराद्वारे आरोग्य आणि दीर्घायुष्य प्रोत्साहन सिद्धांत (विशेषतः संपूर्ण बीन्स आणि धान्य),

macrobiotics's Usage Examples:

that are associated with health food are macrobiotics, natural foods, organic foods and whole foods.

married couple Aveline Kushi and Michio Kushi had been introducing modern macrobiotics into the United States from Japan.

May 1926 in Japan, died December 28, 2014, helped to introduce modern macrobiotics to the United States in the early 1950s.

He became an advocate of macrobiotics, met Sakurazawa, and prepared the manuscript of You Are All Sanpaku for.

marketing research to macrobiotics.

The term "macrobiotics" was used by Hufeland in his book Macrobiotics: The Art of Prolonging Life, that was translated.

therapeutically distinct from regular medicine: homeopathy, reflexology, rolfing, macrobiotics, and spiritual healing, to name a few, embody interpretations of health.

Sattilaro (1931-1989) was an American physician and promoter of macrobiotics as a cancer cure.

Esko; (born 16 October 1950 in Philadelphia) is an advocate of modern macrobiotics.

or pure food, and "Kushi", the last name of the founder of American macrobiotics, Michio Kushi.

Sabherwal is India"s first certified and qualified counselor and instructor in macrobiotics from the Kushi Institute.

A macrobiotic diet (or macrobiotics) is a fad diet based on ideas about types of food drawn from Zen Buddhism.

Prix Goncourt in 1955, after the suicide of his son, a follower of Zen macrobiotics.