Noun:

कबाब,

kabab's Usage Examples:

şiş; Azerbaijani: toyuq kababı) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine.

A connoisseur of biryani and kababs, Ahmad Jan was famous for his interpretation of the wide-ranging patterns.

Meat croquettes called kababs are made with minced mutton.

Traditionally, this dish is restricted to kabab koobideh (the most common variety of nan-e kabab), as well as jujeh kabab, shish kabab, shishleek, and chenjeh.

Shami kabab or shaami kabab, literally meaning "Syrian Kebab", is a local variety of kebab.

It is sometimes spelled as Joojay kebob or Joojeh kabab.

Musallam (chicken cooked with rice and dry fruits stuffed inside) Seekh kababs (minced meat rolls) Gol gappa Dahi bhallay (appetizers dipped in yoghurt).

Shirmal is sometimes served with Lucknow kababs or alongside nihari.

[clarification needed] Dum biryani, kababs, and kormas are some of the dishes made in this region.

(meatballs in a fiery red gravy) Lahabi kabab or Moachi kabab (flattened mutton kababs cooked in yogurt) Daeni phoul (mutton dish) Doudha ras (mutton cooked in.

the rice and accompaniments are served first, immediately followed by the kababs, which are threaded on skewers, as well as a piece of flat bread (typically.

pastes, fruit juices, fruit drinks Biryanis, curries, barbeque items and kababs (ready-to-eat-meals) The company currently operates three factories in the.

See alsoNan-e-kababPilafIranian cuisineReferencesIranian cuisineNational dishes Maximilian “Max” Wilhelm Gustav Moritz von Prittwitz und Gaffron (27 November 1848 – 29 March 1917) was an Imperial German general.