Noun:

फिश केक,

fish cake's Usage Examples:

gamja-tang, jogae-tang, jukkumi-bokkeum, kimchi-jjigae, maeun-tang, fish cake-tang gopchang, makchang, samgyeopsal-gui, jokbal Wine cheese platter steak.

fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste.

Rough equivalents are "fish paste", "fish loaf", "fish cake", and "fish sausage".

([buˈlĩɲuʒ ðɨ βɐkɐˈʎaw], name in Northern Portugal and Brazil (literally "codfish cakes") or pastéis de bacalhau ([pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], name in Central.

are served in richly flavoured dark soup stock with prawns, pork slices, fish cake slices and bean sprouts, topped with fried shallots and spring onion.

steamed fish, stir-fried water spinach (kangkong goreng), salted egg, fish cake, tofu, omelet, minced meat, braised tau kway, Hei Bee Hiang (fried chili.

The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with.

It is eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, [dog]s, [and other foods.

bánh, but the term may also refer to certain varieties of noodle and fish cake dishes, such as bánh canh and bánh hỏi.

In the past, hotteok, fish cake skewers, a fish-shaped bun, and other snack foods were usually street.

Kamaboko (蒲鉾, かまぼこ), broiled fish cake.

comprising stir-fried, flat rice noodles with prawns, eggs, bean sprouts, fish cake, mussels, green leafy vegetables and Chinese sausages.

stir-fried water spinach (kangkong goreng), salted egg, fish cake, tofu, omelet, minced meat, braised tau kway, Hei Bee Hiang (fried chili shrimp paste).

Synonyms:

patty, fish ball, cake, codfish cake, codfish ball,

Antonyms:

effector, homocercal fin, heterocercal fin, stay, night school,