Noun:

फिश स्टीक,

fish steak's Usage Examples:

A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless.

butchers saw to make fish steaks.

Fish fillets can be contrasted with fish steaks (also known as fish cutlets), which are cut perpendicular to the spine and.

Cutting through the backbone with a knife can be difficult, so it is preferable to use a butchers saw to make fish steaks.

fish or fish steaks, fillets do not contain the fish"s backbone; they yield less flesh, but are easier to eat.

Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.

It consists of a sauce in which fish steak is cooked, and capers, olives and lemons are added.

Synonyms:

flitch, steak,

Antonyms:

soft-finned fish,