इमल्शन होण्यासाठी, एक इमल्शन मध्ये चालू करण्यासाठी,

emulsifying's Usage Examples:

during cooking gives it a wide spectrum of emulsifying, foaming, binding, gelatinizing and thickening properties.

royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry.

With the help of oil separators, demulsifying agents and evaporators aqueous processes can be conducted "waste water.

this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a.

Examples of food emulsifiers are: Egg yolk – in which the main emulsifying and thickening agent is lecithin.

India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes.

Like other diols, this viscous colourless liquid is used as plasticizer and also forms polyesters that are used as emulsifying agents and resin.

packaging as emulsifying agents, neutralizing agents, surface-activating agents, and leavening agents providing humans with benefits.

It is commonly used as an emollient, emulsifying agent, or bodying agent.

surfactants that are used in many cosmetic products for their cleaning and emulsifying properties.

In the production process, soapwort may be used as an emulsifying additive.

production of surfactants such as polysorbates; which are important emulsifying agents, with a total annual demand of more than 10000 tons in 2012.

have a higher ratio of internal fat molecules with respect to the outer emulsifying protein molecules in the shell.

Synonyms:

turn, change state,

Antonyms:

demulsify, stiffen, decrease,