इमल्शन होण्यासाठी, एक इमल्शन मध्ये चालू करण्यासाठी,

emulsify's Usage Examples:

A range of different emulsifiers or surfactants are used to emulsify waxes.

during cooking gives it a wide spectrum of emulsifying, foaming, binding, gelatinizing and thickening properties.

royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry.

molten, the lamp should not be shaken or knocked over or the two fluids may emulsify, and the fluid surrounding the wax blobs will remain cloudy rather than.

With the help of oil separators, demulsifying agents and evaporators aqueous processes can be conducted "waste water.

this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a.

Examples of food emulsifiers are: Egg yolk – in which the main emulsifying and thickening agent is lecithin.

India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes.

surgical instruments, break down pollutants in water purification systems, emulsify tissue for cataract surgery or kidney stone lithotripsy, or homogenize.

blanc, are often cooked using a bain-marie as they require enough heat to emulsify the mixture of fats and water but not enough to curdle or split the sauce.

stored in gallbladder are released into the duodenum, where they coat and emulsify large fat droplets into smaller droplets, thus increasing the overall surface.

A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food.

Like other diols, this viscous colourless liquid is used as plasticizer and also forms polyesters that are used as emulsifying agents and resin.

Synonyms:

turn, change state,

Antonyms:

demulsify, stiffen, decrease,