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brochettes's Usage Examples:

generations—a range of ready-to-eat, char-grilled meat sticks known locally as brochettes (not to be confused with the bread snack of the same name found in Europe).

The most common items cooked are chicken, beef steaks, souvlakis/brochettes, halloumi cheese, and pita bread, and may be grilled, baked, or both.

The brochettes are very long and have a V-shaped blade in order to pierce the meat more.

Anticuchos are brochettes made from beef heart marinated in a various Peruvian spices and grilled, often with a side of boiled potato or corn.

Anticuchos are brochettes made from beef heart marinated in a various Peruvian spices and grilled.

In some areas, brochettes and frites are a popular remnant of the Belgian colonial period.

Roadside food stands sell foods such as groundnuts, omelettes, brochettes, corn-on-the-cob, and cooked prawns.

includes bessara, crumbed liver, spicy sardines, and brochettes, Fricassé de saucisses, Boubouch (Hot spicy snail soup), Salty Chips Cornet, Jaban (Candy), Soffa.

faux" Géraldine Bureau, Jean-Philippe Fréchette — Géraldine, "Et les brochettes du buffet" 2012 Kathleen Edwards, John Roderick — Kathleen Edwards, "A.

should not be confused with brochettes, which in Latin America and some parts of Spain are called pinchos too; in brochettes, the skewer or toothpick is.

music venue, along with customary vendors of Soya (barbecue beef meat brochettes), Poisson braisé (barbecue fish) and other foods.

On the streets, many Muslims sell spicy lamb brochettes.

Anticuchos: Grilled brochettes of beef heart, macerated in vinegar and aji panca (hot pepper).