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brochette's Usage Examples:

generations—a range of ready-to-eat, char-grilled meat sticks known locally as brochettes (not to be confused with the bread snack of the same name found in Europe).

The most common items cooked are chicken, beef steaks, souvlakis/brochettes, halloumi cheese, and pita bread, and may be grilled, baked, or both.

Hot Brown Jambonette Kugelis Luther Burger Maple bacon donut Oysters en brochette Peanut butter, banana and bacon sandwich Pig candy Pigs in a blanket Rouladen.

several fried and grilled dishes served with frites, such as hamburgers, brochette, meatballs, merguez and fried chicken.

the form of medium-size meat cubes is maintained making it similar to brochette.

The brochettes are very long and have a V-shaped blade in order to pierce the meat more.

anticuchos (cow"s heart roasted en brochette), olluco con charqui (a casserole dish made of ulluco and charqui), pachamanca (meat, tubers and beans cooked in a.

(cow"s heart roasted en brochette), the olluco con charqui (a casserole dish made of ulluco and charqui), the Andean pachamanca (meats, tubers and broad.

In cookery, en brochette means "on a skewer", and describes.

Anticuchos are brochettes made from beef heart marinated in a various Peruvian spices and grilled, often with a side of boiled potato or corn.

In English, brochette is a borrowing of the French word for skewer.

Anticuchos are brochettes made from beef heart marinated in a various Peruvian spices and grilled.

In some areas, brochettes and frites are a popular remnant of the Belgian colonial period.