Noun:

ವಿನೆಗರ್, ಕಜ್ಂಜಿಕ್,

vinegars's Usage Examples:

one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar.

vinegars in the Philippines, along with coconut vinegar, cane vinegar, and nipa palm vinegar.

Chinese rice vinegars Laura Solieri " Paolo Giudici (2009).

extra virgin olive oil, olive oil, balsamic vinegar, wine vinegar and grapeseed oil, and offers a wide variety of cooking oils, vinegars, cooking wines.

prepared foods are also bottled, such as sauces, syrups, marinades, oils and vinegars.

The two special vinegars are very similar products as the overall making procedure is the same;.

(ketchup, mayonnaise, oils and vinegars) Preserved vegetables (beans, antipasti and olives) Grains (rice, farro, barley, millet and polenta) Spreads Coppola.

Chinese and especially Japanese vinegars are less acidic than the distilled Western vinegars which, for that reason,.

Many prepared foods are also bottled, such as sauces, syrups, marinades, oils and vinegars.

aceto balsamico is unregulated, but there are three protected balsamic vinegars: Aceto Balsamico Tradizionale di Modena DOP (Traditional Balsamic Vinegar.

Most Sherry vinegars are aged using the same solera system as the Sherry wines and Brandy de.

oryzae is also used for the production of rice vinegars.

fruit vinegars are produced in Europe, where a market exists for high-priced vinegars made solely from specific fruits (as opposed to nonfruit vinegars that.

Synonyms:

wine vinegar, acetum, condiment, cider vinegar, chili vinegar,