Noun:

ಪರಾಠ,

parathas's Usage Examples:

The Punjabi method is to stuff parathas with a variety of stuffings.

onion slices, lemon wedges or green chutney and eaten with naan breads or parathas.

parathas stuffed with either potatoes, radishes or ground meat are popular and a common breakfast dish.

"From crispy "parathas" to flavourful "qormas": Debunking the many myths of Mughlai cuisine".

Layered parathas or "lachah/tehdaar" parathas.

well, and is often served as a breakfast meal along with other types of parathas.

up of whole wheat or refined wheat flour which includes roti, parathas, stuffed parathas and is made with sabzi, dahi (yogurt), or raita.

Ghee is important to traditional North Indian cuisine, with parathas, daals and curries often using ghee instead of oil for a richer taste.

company began a new product line that purveys stuffed parathas, named "Hello Paratha".

for various stuffed wheat puranpolis (which Achaya (2003) describes as parathas) are mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled.

operations, the company began a new product line that purveys stuffed parathas, named "Hello Paratha".

 The alley of parathas) is a 2014 Indian romance comedy film directed and produced by the award-winning playwright and theatre.

These semi-cooked parathas are then kept aside until needed, at which time they"re put back on the.