વાઇન ઉત્પાદનમાં નિષ્ણાત, ,

winemakers's Usage Examples:

garagistes refers to a group of winemakers in the Bordeaux region, producing "vins de garage", "garage wine".

steel vessels with a volume of several cubic meters, oak barrels or glass demijohns (also referred to as carboys), depending on the goals of the winemakers.

with the assistance of flying winemakers from regions like Australia.

bottling, although some winemakers use the absence of filtration as a marketing tool.

Some winemakers prefer to chill the must to around 10°C (50°F), to allow a period of pre-fermentation.

Sometimes winemakers will stop fermentation early in order to leave some residual sugars and.

Across the Andes range, Chilean winemakers have been experimenting with plantings with 124 hectares.

Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from.

with Australian winemakers started an aggressive planting scheme to reintroduce international grape varieties like Cabernet Sauvignon and Chardonnay.

After the French Revolution, the general use of these cups died out, but winemakers and traders continued their use.

The saucer-like cups were originally created by Burgundian winemakers to enable them to judge the clarity and color of wine that was stored in dim, candle-lit wine cellars.

the French term for a wine merchant who assembles the produce of smaller growers and winemakers and sells the result under its own name.

Natural wine refers to a generalized movement among winemakers for production of wine using simple or traditional methods.

Synonyms:

wine maker, vintner, shaper, maker,