Adjective:

કાઈ-કાઈ, કઠિન, અણગમતું,

starchy's Usage Examples:

are those with a high carbohydrate concentration in the form of starch; starchy root vegetables are important staple foods, particularly in tropical regions.

Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.

crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates.

It is a sweet and starchy soup made from split mung beans, usually eaten with Youtiao.

various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato or pasta); sometimes, there is also a crunchy.

The potato is a starchy, tuberous crop.

These tubers contain a nutritious, starchy.

water chestnut (Eleocharis dulcis), eaten for its crisp corm The water caltrop (Trapa natans), eaten for its starchy seed Chinese chestnut Chestnut (disambiguation).

Its fruit, called an algarroba, is a dehiscent-type pod, with a sweet, starchy paste inside, milled to.

prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable.

(historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy.

annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates.

Synonyms:

formal, stiff, buckram,

Antonyms:

sober, loosen, fine, informal,