સળિયા આકારના ગ્રામ-નેગેટિવ એન્ટરબેક્ટેરિયા, ટાઈફોઈડ તાવ અને ફૂડ પોઈઝનીંગ, બાયોવેપન તરીકે ઉપયોગ કરી શકાય છે,

Noun:

સૅલ્મોનેલા,

salmonellae's Usage Examples:

Crypto-currency similar to Bitcoin XLT agar, a culture medium used to isolate salmonellae from samples XLT, a size of plus-size clothing a mid-range trim level.

Is a selective culture medium for the isolation and identification of salmonellae from food and environmental samples.

It enriches salmonellae because they are better able to survive the high osmotic pressure in.

that is not hard-boiled, but has been pasteurized to destroy all viable salmonellae; A FOOD in an unopened HERMETICALLY SEALED CONTAINER that is commercially.

XLT Agar (Xylose Lysine Tergitol-4) Is a selective culture medium for the isolation and identification of salmonellae from food and environmental samples.

home from raw eggs, such as mayonnaise, cakes, and cookies, can spread salmonellae if not properly cooked before consumption.

for abequose synthase, which confers antigenic specificity on group B salmonellae: homology with galactose epimerase".

Historically, salmonellae have been clinically categorized as invasive (typhoidal) or noninvasive (nontyphoidal salmonellae) based on host preference.

instructions to protect the consumer against food poisoning caused by salmonellae and other bacteria.

and rfbE, which determine antigenic specificity of group A and group D salmonellae".

staphylococci 1917 bacteriophage of shigellae 1918 bacteriophage of salmonellae 1927 yellow fever virus 1930 western equine encephalitis virus 1933 eastern.

brilliant green agar and Hektoen enteric agar media in the isolation of salmonellae from food products".

In fresh eggs, only a few salmonellae are present.