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saccharified's Usage Examples:

The grain is washed, cooked, combined with marchaa, then saccharified in an earthware pot for about 1-2 days, then fermented for 2-8 days.

During the fermentation process, the rice starch becomes saccharified; the yeast fungi feed on the sugars created by saccharification and produce.

It can be made of crystallized sugar, or saccharified starch.

consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.

characteristic tteok of Pyongan and Hwanghae provinces, made by pounding a saccharified dough of hulled millet flour, and pan-frying its pieces with oil.

this beer are water, a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into alcohol and carbon.

“a potable alcoholic distillate obtained from a mash of cereal grain saccharified by diastase of malt or by other enzymes and fermented by the action of.

cereals with or without whole grains of other cereals and which has been: saccharified by the diastase of malt contained therein, with or without other natural.

of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon.

alcoholic distillate obtained from a mash of cereal grain saccharified by diastase of malt or by other enzymes and fermented by the action of yeast”.

Synonyms:

sugar, dulcify, sweeten, dulcorate, edulcorate,

Antonyms:

sour, vinegarish, lemonlike, lemony, subacid,