હાનિકારક સૂક્ષ્મજીવોને મારવા માટે ખોરાકને ગરમ કરવામાં આવે છે,

pasteurizes's Usage Examples:

This also pasteurizes the milk, destroying pathogens and allowing the cheese to last longer.

7 °C (161 °F) for 15 seconds pasteurizes it and can destroy the oocysts" ability to infect.

cooking, blanching or microwave heating in a manner that pasteurizes or sterilizes fish products.

often available refrigerated, frozen or in high pressure packaging which pasteurizes and extends shelf life if products are maintained at 1 to 4 °C (34 to.

applied by cooking, blanching or microwave heating in a manner that pasteurizes or sterilizes fish products.

It pasteurizes, processes, and packages milk and manufactures packed milk, butter, yoghurt.

Synonyms:

change integrity, distill, condense, pasteurise, distil,

Antonyms:

stay, integrate, unite, emulsify, worsen,