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oatcake's Usage Examples:

An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake.

Food portal North Staffordshire oatcake Scouse Lancashire hotpot List of stews Maurice Hassell (2008) A Cooks Tour.

It is named after a local delicacy: the North Staffordshire oatcake.

served accompanied by cold meat or oatcakes and, sometimes, with pickled beetroot.

divided into four quadrants, in a similar fashion to traditional Scottish oatcakes, or as small rounds.

into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast.

Rolled oats are used in granola, muesli, oatcakes, and flapjacks (like a granola bar, not a pancake).

Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat.

Stovies may be served accompanied by cold meat or oatcakes and, sometimes, with pickled beetroot.

spelling is bakstone and are primarily used to cook very thin, yeasted oatcakes or riddle bread.

small bag of oatmeal that could be transformed into a basic porridge or oatcakes using a girdle (griddle).

In the early Middle Ages, traditional Scottish oatcakes had similar ingredients but were and are typically crispier than modern.

Staffordshire oatcake is made from oatmeal, flour and yeast to make a dense pancake.