મિલાન,

milan's Usage Examples:

half and filled with a large (beef) schnitzel, “milanesa” being the name schnitzels have in the region, plus sliced tomato, lettuce.

included in the category of minutas are milanesas, churrascos, bifes (beefsteaks), escalopes, tallarines, ravioles (ravioli), ñoquis (gnocchi), although.

also known as Malay: Jalur Gemilang (Stripes of Glory), is composed of a field of 14 alternating red and white stripes along the fly and a blue canton bearing.

"ndash; Indian crabgrassDigitaria milanjiana (Rendle) Stapf "ndash; Madagascar crabgrassDigitaria nuda Schumacher "ndash; naked crabgrassDigitaria pauciflora Hitchc.

gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation.

a milanese but melted Parmesan cheese and pieces of prosciutto are put overtop of the fried veal cutlet.

obtusa Bon; Psilocybe semilanceata var.

American variation of cotoletta, or schnitzel, where generic types of meat breaded cutlet preparations are known as a milanesa.

served before the main course, but risotto alla milanese is often served with ossobuco alla milanese as a main course.

restaurant also serves dishes including Moros, palomilla steaks (Cuban minute steak), maduros, tasajo, croquetas de yuca, tamal en cazuela, and milanesa.

Synonyms:

Milano, Lombardy, Lombardia, Milanese,