Noun:

પ્રાણીઓનો યાંત્રિક ઉપયોગ, વર્તમાન કાળ, અંગત રીતે વપરાયેલ વ્યક્તિ, રાહા, વસ્તુઓ પૂર્ણ કરવાની રીતો, યાંત્રિક રીતે વપરાતી વસ્તુઓ, માટે, હતી, નાણાકીય સંસાધનો,

mebos's Usage Examples:

is made from thin strips of ginger pickled in umezu (梅酢), the vinegary pickling solution used to make umeboshi.

Common toppings include Japanese pickles (tsukemono), umeboshi, nori (seaweed), furikake.

Additionally, umeboshi is claimed to combat fatigue (historically given as part of a samurai"s field ration) and protect.

It is made from thin strips of ginger pickled in umezu (梅酢), the vinegary pickling solution used to make umeboshi.

Chazuke with umeboshi and chicken filet Close-up of the same dish Seductions of Rice – Jeffrey Alford, Naomi Duguid.

umeboshi or umeboshi paste (which is cheaper), often in conjunction with slivered fresh green perilla (shiso) leaves.

Umeboshi (Japanese: 梅干, pronounced [ɯmeboɕi], literally "dried ume") are pickled (brined) ume fruits common in Japan.

The standard Japanese folk remedy for colds and flus is okayu (rice congee) with umeboshi.

In South Africa, a similar style of preserved dried fruit is called mebos in Afrikaans, the name of which seems to derive from the Japanese via Dutch.

cuisine Mala sauce Mirin Oyster sauce Plum sauce (Chinese; see umeboshi paste below for Japanese pickled plum sauce) Ponzu – Japanese citrus-based condiment.

Umeboshi were esteemed by the samurai to combat battle fatigue, a function of their salt and citric acid content, among other factors.