ચરબી ચયાપચય માટે પીળા ફોસ્ફોલિપિડ્સ આવશ્યક છે, ઇંડા જરદી અને ઘણા છોડ અને પ્રાણીઓના કોષો મળ્યા નથી, વ્યાપારી રીતે ઇમલ્સિફાયર તરીકે ઉપયોગ થાય છે,

Noun:

લેસીથિન,

lecithin's Usage Examples:

demineralised whey powder, milk fat, wheat flour, emulsifiers (E442, soya lecithin, E492), palm oil, raising agents (E500, E501, E341), salt, gelling agent.

Phospholipase A2 acts on the intact lecithin molecule and hydrolyses the fatty acid esterified to the second carbon atom.

4%), emulsifier: lecithins (soya), vanillin.

Sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey (milk), lecithin as emulsifier (soy).

mannitol, flavoring, glycerin, acesulfame potassium, aspartame, BHT, candelilla wax, soy lecithin, sucralose, titanium dioxide (Color) (Dentyne Ice Mints.

Such a region is also present in lipases of prokaryotic origin and in lecithin-cholesterol acyltransferase (EC 2.

(PLFA), mainly phosphatidylcholine (alternatively referred to as marine lecithin).

perfringens alpha toxin (lecithinase) causes myonecrosis and hemolysis.

The lecithin can be obtained by water degumming the extracted oil of seeds.

Lecithinase is a type of phospholipase that acts upon lecithin.

cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin.

Examples of food emulsifiers are: Egg yolk – in which the main emulsifying and thickening agent is lecithin.