Adjective:

સોનેરી ક્થથાઇ,

golden brown's Usage Examples:

They are fried in oil until golden brown and sprinkled with sugar.

The white gills are sinuate, and turn pale golden brown in maturity.

cover the top of both pieces being fried and is allowed to melt and crystallize while the buttered side is fried to golden brown.

Pieces of chicken are first marinated in turmeric before being fried to a golden brown then slowly braised in a spicy dried chillies, onion and tomato sauce.

When deep-fried extensively until golden brown and crispy, it becomes the Ilocano bagnet, a variant of chicharon.

or even old age, outer leaves will die off, turning golden brown and shriveling away.

The bark peels off in papery flakes, with a purplish to golden brown hue.

Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown.

(kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown.

VariationsTraditionalTraditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, or sometimes braised.

The first recorded use of golden brown as a color name in English was in the year 1891.

nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown.

golden brownish ; a shining white median streak from base to 2/5, dark margined above ; an ill defined white dorsal spot at 1/3 ; a somewhat angulated.

Synonyms:

chromatic,

Antonyms:

achromatic, uncolored,