Noun:

ઓગાળેલા ચીઝ વડે બનાવેલ સુગંધિત ખોરાકનો એક પ્રકાર,

fondues's Usage Examples:

him since tourists around Val Thorens were typically expecting to eat fondues and raclettes when in the mountain.

It is a good melting cheese, particularly suited for fondues, along with Vacherin Fribourgeois and Emmental.

the pot and are cooked in a manner similar to fondue (hot pots usually use a water-based soup, while fondues use cooking oil).

Caterers and home users created special recipes for a variety of fondues that would flow well in a fountain; some of the more popular recipes included.

cheese fondues, wines, salads, entrees of meat and seafood served with dipping sauces and oil or broth to be cooked in, and chocolate fondues.

selection of chocolate-based dishes, including chocolate waffles and crepes, fondues, ice creams, hot chocolate drinks, smoothies, and chocolate martinis.

cheese (excluding fresh cheese, whey cheese and curd) 511,528,250 10 Cheese fondues and other food preparations, n.

manner similar to fondue (hot pots usually use a water-based soup, while fondues use cooking oil).

oyster, sturgeon, octopus, and salmon; turkey, ham, roast beef, casseroles, fondues, and curries; cheeses, fruits, and pastries.

the preparation of all manner of souffles, dips, marshmallow salads and fondues.

thinly sliced at the start of main meals, or else as a side dish with fondues.

It is also a basic component lending character to fondues (depending on the recipe).

Synonyms:

dish, boeuf fondu bourguignon, beef fondue, fondu,

Antonyms:

inactivity, man,