ઉત્તરીય સમશીતોષ્ણ લાંબા સમશીતોષ્ણ ફર્ન અને સ્પૉરોફિલ શાહમૃગ,

fiddleheads's Usage Examples:

Unlike those of the ostrich fern, the interrupted fern"s fiddleheads are not readily edible, due to their bitter taste and a tendency to cause.

Coarse, reddish hairs densely cover the stipes and fiddleheads.

fiddleheads of Pteridium aquilinum (bracken), Matteuccia struthiopteris (ostrich fern), and Osmundastrum cinnamomeum (cinnamon fern).

The fiddleheads of the fern are used in floral arrangements.

Like other ferns, brackens do not have seeds or fruits, but the immature fronds, known as fiddleheads, are sometimes eaten, although some are thought to.

brackens do not have seeds or fruits, but the immature fronds, known as fiddleheads, are sometimes eaten, although some are thought to be carcinogenic.

Fossil of the croziers (or fiddleheads) of the fern fronds have been found.

Rhubarb and chives are often grown in backyard gardens, while fiddleheads are gathered in.

main parts include: the root mantle, the stem, the fronds, the coziers (fiddleheads), and leaves with spores.

The fiddleheads are a pale red color.

the similar shoots of many other fern species, known in some places as fiddleheads, and eaten as food, thought to have an asparagus-like taste.

arms of Noël Kinsella Crest Issuant from a circlet of fleurs-de-lis, fiddleheads and shamrocks Vert, a dove close proper holding in its beak a flame Gules;.

Rhubarb, fiddleheads, and chives are consumed seasonally.