fermenting ગુજરાતી ભાષામાં ઉદાહરણ:

અનિદ્રામાં ગાંજો પણ અસરકારક ઉપચાર સાબિત થયો છે.

હોળી દરમિયાન, ભાંગ (પ્રાચીન ભારતીય ખાદ્ય ગાંજો ) પુષ્કરમાં પીરસવામાં આવે છે, જેને ભારતમાં કેટલાક શ્રેષ્ઠ ભાંગ ગણે છે.

)થી ઓછો ગાંજો (મૅરિહવાન) રાખવાને અપરાધમુકત ગણવામાં આવ્યું.

ઑકટોબર, 2009માં એક ઈન્ટર્વ્યૂ દરમ્યાન કરવામાં આવેલી ટિપ્પણી અનુસાર, સોરોસના મતે ગાંજો ભલે ઓછો વ્યસનકારી હતો, છતાં તે બાળકો અને વિદ્યાર્થીઓના ઉપયોગ માટે યોગ્ય નથી.

fermenting's Usage Examples:

North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream.

process include malting, milling, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging.

This can be beneficial to the fermenting organism as it drives out competitors that are unadapted to the acidity.

Fungi are caused by acidifying, fermenting, discoloring and disintegrating processes and can create fuzz, powder and slimes of.

Baechu-kimchi is made by fermenting salted napa cabbages with Korean radish, aromatic vegetables, jeotgal.

viridis have been added to fermenting vats to "greatly increase the inebriating quality of the liquor.

foraging on a large amount of easily fermenting plants (alfalfa, clover, sainfoins, and mixed wet, green grass).

is a style of Belgian beer, made by fermenting lambic with sour Morello cherries.

traditionally classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-fermenting"); the yeasts classed as top-fermenting are generally.

Steps in the brewing process include malting, milling, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging.

been identified: Saccharomyces cerevisiae (top-fermenting yeast) and S.

Brus da ricotta is a version without wine or grappa which is made in various parts of Piedmont by fermenting sheep’s milk ricotta cheese for a month.

It is made by fermenting salted anchovies and is used as a cooking ingredient.

Synonyms:

chemical process, fermentation, zymosis, chemical action, bottom fermentation, vinification, top fermentation, ferment, chemical change, zymolysis,