વરિયાળી,

Noun:

બીજ,

fennel seed's Usage Examples:

Typically, panch phoron consists of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in.

mustard seeds; the other ingredients are cumin seed, fenugreek seed, fennel seed, and Nigella Seed.

pepper and nutmeg, but other spices and herbs such as cloves, sage, fennel seed, coriander seed, or juniper berries can be used in addition.

green parsley, and is spiced with black pepper, saffron, nutmeg, and fennel seed.

panch phoron consists of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts.

such as ash berries, chufa, grains of paradise, orris root, monk"s pepper, cubebs, dried rosebud, fennel seed or aniseed, galangal, long pepper.

the "five spices": fennel seed (saunf), black mustard seed (sarson), fenugreek seed (methi), cumin seed (jeera) and nigella seed (kalonji or mangraeel).

fennel seed, coriander seed, peppermint leaves, cardamom seeds and cassia bark .

Typically, panch phoron consists of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts.

sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic.

of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts.

paradise, orris root, monk"s pepper, cubebs, dried rosebud, fennel seed or aniseed, galangal, long pepper.

The stem of the fennel plant is often substituted for the fennel seed.

Synonyms:

flavouring, flavorer, Foeniculum vulgare, flavourer, seasoner, flavoring, common fennel, seasoning,

Antonyms:

right, front, back, left, upgrade,