Adjective:

જાડા, ચરબી, બેઠેલા, મેદસ્વી, ફેટી,

fattier's Usage Examples:

The flavor is usually better when made with fattier cuts of pork, such as pork shoulder or pork belly.

In humans, there are two pairs of labia: the labia majora (or the outer labia) are larger and fattier, while the labia minora are.

(mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour, and was generally more common in less-affluent.

In humans, there are two pairs of labia: the labia majora (or the outer labia) are larger and fattier, while the labia minora are folds of skin between the outer labia.

predominantly contribute to the shape than someone less active with a fattier composition.

cutting: the lean "first cut" or "flat cut" is the deep pectoral, while the fattier "second cut", "point", "fat end", or "triangular cut" is the superficial.

rib chops are narrower and fattier, while the loin chops are broader and leaner.

vegetables or mushrooms, and may substitute a meat like ham or coppa for the fattier guanciale or pancetta.

The rib chops are narrower and fattier, while the loin chops are broader and leaner.

decrease in grazing and an increase in using feed, resulting in larger, fattier cattle.

"Tajo" cheese is a moister, fattier, and less salty version that holds its shape when cut, with a flavor similar.

Pork shoulder is the most commonly used cut, but fattier cuts such as pork belly and chewier cuts such as pork hand can also be.

labia: the labia majora (or the outer labia) are larger and fattier, while the labia minora are folds of skin between the outer labia.

Synonyms:

adipose, fat, greasy, sebaceous, oleaginous, superfatted, suety, oily, buttery,

Antonyms:

angular, uncoated, clean, sincere, nonfat,