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dulse's Usage Examples:

not eaten as often on one side of the country as on the other, such as dulse in the Maritimes, stews in the Territories, or poutine in the Francophone.

Dulce de leche (Spanish: [ˈdulse ðe ˈletʃe/ˈdulθe ðe ˈletʃe]; Portuguese: doce de leite IPA: [ˈdosi dʒi ˈlejtʃi]) is a confection from Latin America prepared.

Dulce María Espinosa Saviñón de Álvarez (Spanish: [ˈdulse maˈɾi.

It includes the edible seaweed dulse (Palmaria palmata).

One of its most notable members is dulse, Palmaria palmata.

Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, sea lettuce flakes, or creathnach, is.

Red algae such as dulse (Palmaria palmata) and laver (nori/gim) are a traditional part of European.

Dulce Nombre (Spanish pronunciation: [ˈdulse ˈnombɾe]) is a municipality in the Honduran department of Copán.

bladder and serrated), dilisc (or dulse), agar, sea grass, sea lettuce and carrageen moss.

Osmundea pinnatifida is a species of red alga known by the common name pepper dulse.

County Antrim, where it is sold along with other confectionery and often dulse.

aquatic environments but they are sources for important human foods such as dulse and sushi wrap, and have a multitude of pharmaceutical and industrial uses.

Some Maritimers eat dried dulse, a reddish-purple-to-black.