દૂધ અથવા ક્રીમ વિના મજબૂત બ્લેક કોફીનો નાનો કપ,

demitasse's Usage Examples:

Historically served in a demitasse cup, it is perhaps a more old fashioned drink than a latte or cappuccino.

spelled "demitasse", "quadrat", "diener", "hyssop", "macédoine", "basenji", "numnah", "chorion", "nacarat", "sinicize", "hyphaeresis", "taleggio" and "esclandre".

It is served hot in a demitasse with.

Straight ristrettos—shots that are traditionally drunk from a demitasse and not diluted into a larger cup containing milk or water—could be described.

Cuban-style espresso served in a Styrofoam cup along with small, plastic demitasses.

A demitasse spoon is a diminutive spoon, smaller than a teaspoon.

well as turkey and cranberry sauce and desserts such as fruit cake and demitasse.

A demitasse (/ˈdɛmɪtæs/; French: "half cup") or demi-tasse is a small cup used to serve espresso.

A half-sized cup is called a demi-tasse (English demitasse), literally "half-cup".

fruit fritters, macaroni au gratin, mince pie as well as turkey and cranberry sauce and desserts such as fruit cake and demitasse.

in a tall glass, as opposed to the smaller garoto that is served in a demitasse.

Blackberry demitasse Cocktail made from blackberry brandy or liqueur, blackberry jelly, cognac, water and lemon juice.

holder, usually of ornamental metal, for a coffee cup without a handle (demitasse or fincan[1]).