Noun:

કટલેટ, તળેલા માંસના ટુકડા,

cutlet ગુજરાતી ભાષામાં ઉદાહરણ:

ઘણી વખત કરી-ભાત ઉપર બ્રેડ કરેલી પૉર્ક કટલેટ (તોનકાત્સુ) મૂકવામાં આવે છે, તેને કાત્સુ-કરે ("કટલેટ કરી") કહેવામાં આવે છે.

કોરોક્કે (બટેટાં ક્રોકટલેટ્સ) પણ સામાન્ય ઉપરની સજાવટ લેખાય છે.

cutlet's Usage Examples:

the Milanese cutlet, the Palermitana cutlet does not have eggs in its breading.

The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel.

Kotlet z indyka is a turkey cutlet coated with breadcrumbs.

The milanesa is a South American variation of cotoletta, or schnitzel, where generic types of meat breaded cutlet preparations are known as a milanesa.

They talked of rissoles, cutlets, various soups and sauces, and the cook, who remembered everything.

inches away at what might be called the cutlet of the diamond-shaped baseball field.

off mutton chop, rump steak and a "weal" cutlet", as well as hams and sirloins.

Schnitzel "Viennese cutlet"), sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

American variation of cotoletta, or schnitzel, where generic types of meat breaded cutlet preparations are known as a milanesa.

term denotes dishes made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l"anglais ("English-style").

à la Maréchale are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l"anglaise ("English-style").

Karađorđe"s schnitzel (Serbian: Карађорђева шницла/Karađorđeva šnicla) is a Serbian breaded cutlet dish named after a Serbian revolutionary Karađorđe.

("Hawaiian cutlet") served with fried pineapple Holsteininleike ("Holstein cutlet") served with egg, anchovy, and caper Metsästäjänleike ("hunter"s cutlet") served.

Synonyms:

scallop, escallop, scollop, piece, slice,

Antonyms:

break, white, black, disjoin, disassemble,